Here are the menus for the weekend- alternatives to the dishes listed will be available for all submitted food restrictions/allergies/requirements
Fri Traveler’s fare:
Pea soup with bread, feta, and beef sausage on the side. Soup contains split peas, onion, cumin
Sat breakfast:
Bread, cheese, jams, sliced meats, porridge, honey, butter, eggs
Sat lunch:
Hutchpot with bread on the side. Contains beef, spinach, carrot, onion, nutmeg, parsley, black pepper. Vegetarian alternative will be available
Sat feast
First course:
Flatbread and hummus- hummus contains chickpea, garlic, lemon, olive oil, sesame oil, sumac
Feta, cucumber
Buran- contains eggplant, garlic, yogurt, sesame oil
Second course:
Syrian turnip and meatball dish- contains beef, turnip, chickpea, cilantro leaf, clove, coriander seed, garlic, onion, black pepper
Rice
Spiced cauliflower – contains cauliflower, walnut, tarragon, caraway, olive oil
Narjisiyya – contains carrot, coriander seed, cinnamon, cumin, soy sauce
Third course:
Lemon chicken- contains almond milk, chicken, pumpkin, lemon, mint
Spiced carrot- contains carrot, apple vinegar, parsley, mint, coriander seed
Spiced cucumbers – contains cucumber, veg bouillon, garlic, onion, black pepper
Mujaddara – contains lentil, bulgur onion cumin
Dessert course:
Pistachio banana – contains banana, sesame oil (option pistachio, sugar syrup)
Assortment of fresh fruit
Sun breakfast:
Bread, cheese, jams, sliced meats, porridge, honey, butter, eggs